Preheat the oven. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the wheat bran for bran flake cereal. Instructions. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes. Serve warm. 3. (Batter will be lumpy.) Mix and set aside for 10 minutes. Preheat the oven to 375 degrees and prepare muffin tins with 18 paper liners. Put the cereal in a very large bowl. Do not over mix. 1 (20 ounce) box raisin bran flakes. . Set aside. Angela Hollis. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Pour the egg mixture into the well of the cereal mixture and stir until all ingredients are moist. Fill each cup 2/3 full. Add egg, oil and brown sugar. Stir in molasses, buttermilk and vanilla. Set aside. The result is a tender and hearty bran muffin! Pour hot water and melted butter over it. Bake at 350°F for approximately 20 minutes or until toothpick comes out clean. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) Add the Raisin Bran cereal, stir to combine then either allow the batter to sit for up to 45 minutes before baking if desired. In a separate bowl, whisk together eggs, buttermilk, applesauce, molasses and butter. Add the bran flakes to a medium sized mixing bowl and pour the boiling water over the bran flakes. Add to the moist bran mixture the remaining 2 cups of bran, soy milk, sugar-apple sauce mixture, and flower, banking soda and salt mixture. Pail Full of Bran Muffins (made with bran flakes cereal) This recipe for a Pail Full of Bran Muffins is made with bran flakes cereal. Preheat oven to 350 degrees. Cool 10 minutes. 2. Bake 17-19 minutes or until a toothpick . Step 4. Add egg, oil and chocolate morsels. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. Beat egg in small bowl; stir in milk and oil. Mix together the coconut oil and brown sugar. Let stand about 5 minutes or until cereal has softened. Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins Jam Hands. Recipe ingredients, how-to directions, calories and nutrition review. Sift together flour, baking powder, baking soda, salt, sugar and buttermilk powder and set aside. Grease muffin tin with either cooking spray oil or butter and flour. Stir in molasses, buttermilk and vanilla. While the bran is toasting, heat 1 cup of the raisins with 1/2 cup of the water. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Preheat oven to 400 F and prepare muffin tins. Fill greased muffin pans 2/3 full. Used 1/2 cup all-purpose flour and 1/2 cup whole wheat flour. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Bake at 400° F about 20 minutes or until golden brown. Add the flour and mix well. Add flour mixture, stirring only until combined. In a medium bowl, whisk together the whole wheat flour, salt, baking powder, baking soda, and cinnamon. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Stir in the raisins. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla. You can not use bran "buds" or "flakes" or anything except All-bran in Janet's Yogurt Bran Muffins - you have to use the stuff that looks like rabbit food. Instructions. Preheat the oven to 180 C. Prepare a 12 hole muffin tray with liners, or spray with oil. Stir in one quart of buttermilk. Let stand about 2 minutes or until cereal softens. Stir in raisins or finely-cut pitted dates. Preheat oven to 350º. In a large bowl combine and cool (till easy to touch) the 2 cups boiling water with the 2 cups of 40% bran flakes. Preheat oven to 375F and line a regular size muffin pan with 12 paper liners. Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Bake 17-19 minutes or until a toothpick . Let stand about 2 minutes or until cereal softens. Mix flour, flax, salt, baking soda, baking powder, and cinnamon. Because these muffins include cereal as an ingredient, you should buy cereal on sale, use coupons or buy generic brands to . Beat in the oil and egg with a fork. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Mix to combine. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Add pumpkin spice, wheat bran, flour, baking powder, baking soda, and salt to the bowl. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. In a medium bowl, whisk together the oil, molasses, sugar, eggs, milk and vanilla. recipe with 1/4 cup sugar, 1 1/4 cups whole wheat flour, 1/3 cup applesauce, 1 tsp cinnamon, 2 cups bran flakes, 1 1/2 cups skim milk, 1 1/3 tsp baking powder, 2 egg whites Preheat the oven to 350ºF. Mix to combine. (C) 1992 The Los Angeles Times. Add oil and vanilla beat well. Preheat oven to 400. 6. Preheat oven to 425 degrees. Preheat oven to 375 degrees. Stir together to combine. Whisk until incorporated. Martha White Bran Muffin. • Stir together flour, the cup sugar, salt and baking powder. Line a 12-cup muffin tin with paper liners. Combine all ingredients other than the flour and mix well with a whisk. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Fill muffin cups 2/3 full or tin and bake at 375° for 20 minutes. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. 2. Let stand until mixture is moistened. Lightly coat muffin pans with non-stick spray or line with paper baking cups. 3. Set aside. Mix just enough to combine. The muffins have a slightly different texture if subbing out the bran flakes for the wheat bran flour, but we still love them that way. Fold in the raisins. These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. Directions. Set aside for topping. 7. Bake, remove and enjoy! 1. Mix in flour, baking powder, salt and sugar, stirring only until combined. Stir in the flour, salt and cinnamon and mix just until combined. 1. In a separate bowl, add the flour, baking soda, cinnamon and salt. Stir in cereal and raisins. Healthy bran muffin ingredients. Meanwhile, place all dry ingredients in a bowl ~ flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg ~ and whisk to combine. Bake at 200°C (400°F) 20 minutes or until browned and top of muffins spring back when lightly touched. Apr 5, 2020 - Banana Bran Muffins are moist and delicious, and they are an excellent source of protein and fiber. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. These super moist Bran Muffins are a great way to start off the day. 3. Mix melted room temp butter with light brown sugar, molasses, zucchini, and sour cream. Mix to combine. In large mixing bowl, combine cereal and milk . 2. The flour: The recipe works with spelt flour, white flour, or oat flour. Line muffin tins with paper liners and set aside. Add mashed bananas mix well. Each serving provides: - 21g of whole grain. Preheat oven to 425 degrees. Instructions. Add in the molasses, oil, and egg; stir to blend. Stir in remaining cereal, then the softened bran . • In large mixing bowl, combine the sugar and cinnamon. Combine whole wheat flour, soy flour, flake cereal, baking powder, baking s Mix together the add-ins (carrot, coconut, nuts, and raisins) in a small bowl. Set aside. Combine the egg replacer and warm water; once mixture is smooth, combine with the moist bran flakes. Add egg and oil. Instructions. Stir just enough to moisten flour mixture. Add egg and oil. Combine butter, eggs, yogurt, molasses and vanilla. moisten flour mixture. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and vanilla. Fill greased or paper-lined muffin cups half full. Portion batter evenly into lightly-greased muffin-pan cups. Stir well until blended… Add 3/4 cups raisins or dried cranberries or nuts of choice. Stir the two mixtures together until things are nicely blended, and then spoon into a muffin with muffin liners (trust me, washing muffin pans isn't fun.) Fold in flour mixture. The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. Put wheat bran in large measuring cup and pour boiling water over it, stir to combine and let sit 5 minutes, then stir in the Greek yogurt and eggs, mix well. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Hearty and filled with healthy things like bran, nuts and raisins. In a large bowl whisk together oil, sugar and eggs. Combine buttermilk, egg, molasses, and butter and add all at once to dry ingredients. Preheat the oven to 400°F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Add pumpkin spice, wheat bran, flour, baking powder, baking soda, and salt to the bowl. Add remaining ingredients and stir just until combined (do not over mix). bran, butter, bran flakes, boiling water, baking soda, dried fruit and 6 more. or even as a side dish at dinner served with BBQ ribs or soup. In another bowl whisk the bran, flours, baking powder, baking soda and salt. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Step 2. In a large bowl, combine: molasses, milk, eggs and brown sugar. Instructions. Beat well. Line muffin tin with baking cups; fill each just more than halfway. May 8, 2021 - Explore Barbara Partridge's board "Muffin- Bran Flakes" on Pinterest. See more ideas about bran muffins, bran muffin recipes, muffins. Raisins or blueberries (optional) Combine flour, bran, sugar, salt, and soda and mix well. Whisk together . Tastes just like a molasses cookie! In a large bowl, combine the bran and milk; let stand for 5 minutes. 1. Stir to mix, then allow to cool while preparing the remaining ingredients. Try Bran Flakes cereal outside the bowl with these recipes: Double Apple Bran Cereal Muffins. Combine buttermilk, egg, molasses, and butter and add all at once to dry ingredients. Beat well. When cooled, mix in the vegetable oil and egg. Whisk together flour, baking powder, salt and bran together in a large bowl. Add to dry ingredients, stirring just until moistened. Mix all of the ingredients together. In a small bowl, combine the buttermilk and baking soda. In a large bowl whisk together oil, sugar and eggs. Make a well in the center of mixture and set aside. In a large bowl, combine cereal, zucchini, milk, egg, butter, sugar, and vanilla extract. Combine oil, cereal, buttermilk in a large bowl, let sit for 5 mins. In a separate small bowl, beat eggs, then stir in mashed bananas. Beat eggs until light, add sugar and molasses beat well. Lightly oil a 6-cup standard muffin tin, or use paper liners. Preheat oven to 375 degrees Fahrenheit and place rack in center of oven. Mix to combine. Beat in egg and shortening. Preheat oven to 400°F. Stir well. Bran Or Raisin Bran Muffins. 3/4 cup low-fat buttermilk. These moist bran muffins are sweetened with molasses and filled with raisins. I made the following additions to the recipe: substituted Total multi-grain cereal flakes for bran flakes. Instructions. - 7g of fiber. Directions: Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Preheat the oven to 375*F and bake for 15-20 minutes, cool and gorge! Step 3. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. I've tried a few others that used crushed bran flakes cereal, but they didn't quite have the texture and flavor of the bran muffins I enjoyed in my youth. Preheat oven to 400º F. Grease a muffin tin. Our most trusted Moist Bran Muffins recipes. Stir in the bran flake cereal. Preheat oven to 375 degrees F. Oil muffin tins or use liners. • In large mixing bowl, combine cereal and milk. Pour milk over top and stir to soak all evenly. Stir just enough to moisten flour mixture. Bran Muffins III - All . Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. Add to flour mixture; stir just until moistened. Your search for the BEST Bran Muffins ends here! In a large bowl beat together oil, sugar and eggs in large bowl until well blended. In a large bowl, toss together the wheat bran, flour, baking powder, baking soda and salt. Add to wet mixture and stir just until combined. Divide batter between 12 muffins. Let stand 1-2 minutes until the cereal has softened. Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes. Recipe submitted by SparkPeople user MIGGLES. Measure bran flakes into a liquid measuring cup. In a small glass measuring cup or bowl, whisk together the "buttermilk", yogurt, egg, oil, brown sugar, and vanilla. In a large bowl, measure flour, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Lightly spray or line one muffin tin, set aside. While the water/bran mixture cools, whisk together the flour, sugar, baking powder and salt in a large mixing bowl. Combine the remaining ingredients; stir into bran mixture just until moistened. 2. 3. . Using a ¼ cup measuring cup, fill each muffin cavity with batter, a little over ¾ full. The batter will be a little lumpy. Mix wet and dry ingredients together until just incorporated, do not overmix it wil make muffins tough. The best vegan bran muffin recipe I've ever tried! The batter can be kept refrigerated for up to 6 weeks. Stir together flour, sugar, baking powder and salt. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes. Preheat oven to 350 degrees. Step 1. 1/2 cup orange juice. While the bran mixture cools, whisk together the flour, baking soda, baking powder and salt in a large mixing bowl. Add in the buttermilk/soda mixture and mix. Add eggs, raisins, molasses, brown sugar and vanilla, stir. 2171 views. Add the liquid ingredients and raisins to the flour mixture; fold just . Bake at 350ºF (175ºC) for 16-18 minutes, or until the muffins are . Kristen Halling — August 24, 2017 @ 6:42 am Reply In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Add flour mixture, stirring just until combined. Directions. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk eggs and brown sugar in a medium bowl until smooth. Set aside. This Bran Muffins recipe is a copycat of the famous Mimi's Cafe's bran muffins, the popular US-based restaurant chain that serves French and American food with a cult following across the country! Dense, flavorful muffins that aren't too sweet. Post® Bran Flakes cereal is for the whole family, made with whole-grain wheat and wheat bran. Fold in the raisins. 1. Let stand about 2 minutes or until cereal softens. Add the raisins, brown sugar, and oil. When cooled, mix in the vegetable oil and egg. Beat well. Pour the wet ingredients into the dry and stir to blend well. Preheat oven to 400º F. Grease a muffin tin. I buy Whole Foods brand, because it's free of high fructose corn syrup. Whisk together the flour, baking soda, salt, cinnamon, and sugar. Whisk in bananas, buttermilk, wheat bran, oil and vanilla. Fill the tins 2/3 full. Prepare muffin tin by coating with with non-stick cooking spray. Instructions. In a separate mixing bowl, add all-bran cereal and water. In large mixing bowl, combine cereal and milk . Add in your bran flakes and allow to sit for 5-10 minutes to soften. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda and salt; set aside. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. In a large bowl add oil, yogurt, eggs, pumpkin, sugar, and molasses. Add in 1 cup soft shortening and 4 eggs. Add review or comment. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Instructions. Line muffin tins with cupcake liners. A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean. Add flour to the bowl add remaining dry ingredients to bowl, folding together. Whisk together the egg whites, soy milk, applesauce, molasses and soy oil in a small mixing bowl. Let the mixture sit for 5 minutes to allow time for the bran cereal to soften. Rate this Ww 1 Point Bran Muffins so Moist and Delish! Keep the batter in the fridge for up to 2 weeks and bake as you need! In another bowl whisk the bran, flours, baking powder, baking soda and salt. Stir in oil. Set aside. 4. All of . of bran muffin mix, 1 c. lowfat milk, 4. Stir just enough to moisten flour mixture. - 13 essential vitamins and minerals, such as Vitamin B12 and Zinc. In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes. Line muffin tins with liners or spray with cooking spray. Let cool. In another bowl, beat the egg, buttermilk, and oil together. Preheat oven to 400 degrees. Raisins or blueberries (optional) Combine flour, bran, sugar, salt, and soda and mix well. In another mixing bowl, mix together the flour, baking powder, baking soda, and salt. Rate this Moist Bran Muffins recipe with 2 cups bran flakes, 1 cup all-bran, 1 cup boiling water, 1/2 cup butter, softened, 3/4 cup sugar, 3/4 cup packed brown sugar, 2 eggs, 2 cups buttermilk, 2 tbsp molasses, 2-1/2 cups king arthur unbleached all-purpose flour, 3 tsp baking soda, 1-1/2 tsp . Preheat oven to 375°. Lightly spray or line one muffin tin, set aside. Beat well with wire whisk. Beat well. Add flour mixture, stirring only until combined. Preheat oven to 400°F (200°C ). Let stand about 2 minutes or until cereal softens. 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